This dish is served as an accompaniment to main course dishes or simply eaten with fresh bread and a salad.
Rinse the Fava beans and place them in a large pan together with the onion, water and salt. Bring to the boil then reduce the heat and simmer without covering, stirring from time to time until it has become a thick paste. Serve the Fava warm or cold, drizzle with some olive oil and garnish with the parsley, olives and onion rings. (If a smoother paste is required, the mixture can be put through a strainer or food processor.)
Akrotiri, Chania, Western Crete boasts some of the finest beaches to be found on the Greek Islands. The beautiful white sandy beaches of Stavros, Tersanas, Kalathas and Blue Beach are spread around the village of Chorafakia, while the stunning beach at Marathi with it's wonderful views across Souda Bay is just a short journey away.
If you love fresh produce then come to Crete and visit the markets - During the summer months the array of fruit and vegetables, most of which is locally grown is fantastic. Juicy cherries, melons, peaches and nectarines - like they should taste. A visit to one of the many Chania street markets is a must as the fresh fish, local cheeses and fruit and vegetables are second to none.
Minoans, Romans, Venetians and Turks have all left evidence of their lives on the island of Crete. Visit some of the wonderful historical sites at Ancient Aptera, Gortys and Knossos, to name just a few. Chania with it's lovely little archaeological museum is a great place to start, then stroll around and view some of the wonderful heritage of Chania, shaped by numerous cultures.
Welcome to our new site - our aim is to give you an insight into some of the great things that this beautiful island of Crete has to offer. We would value any comments or suggestions that you may have, for us to improve or indeed to include other features that may be of interest to you. If you haven't already booked, then please have a browse at our luxury villas in Western Crete.